Native to Indonesia, mace is the outer layer of nutmeg but contains a more delicate flavor that is closer to that of cinnamon and clove. It is popular in Indian cuisine and infuses dishes with a warm and slightly sweet flavor while adding a light orange color to stews, curries, and desserts. Our 100% organic mace is picked at the peak of freshness and best added at the end of the cooking process to retain its flavor.

Recipe to Try:

For spicy drop doughnuts, combine 2 cups of flour, ¼ cup sugar, ½ teaspoon mace, ½ teaspoon cinnamon, ½ cup milk, 1 tablespoon of baking powder, and 1 egg in a bowl. Mix well and add more milk if needed. Spoon or funnel mixture into hot oil and fry thoroughly. Remove from oil and sprinkle with sugar and cinnamon. Cool and serve.

Key Features:

•         Sprinkle it over meat, soups, and stews, or use it in rubs or any fall dishes, Indian dishes, or any of your favorite recipes.

•         Mace has a distinctive and strong aroma flavor. Use it in cookies, candied sweet potatoes, and sweet potatoes pie.

•         Use mace powder in any baking goods, certain bread, fruitcake recipe, and as a substitute for nutmeg.

 Instructions:

Add our 100% organic ground mace to your savory dishes and baked goods.