Garlic powder is a common spice made from dried and ground garlic cloves. It is a versatile ingredient that can be used in a wide variety of dishes, providing a convenient way to add garlic flavor to recipes without the need to peel and chop fresh garlic. Garlic powder is commonly used in marinades, dressings, soups, stews, sauces, and seasoning blends. It has a strong and pungent aroma and flavor that adds a distinct taste to dishes. Garlic powder is often used as a substitute for fresh garlic and can be added to dishes at any stage of cooking. It is also a popular ingredient in many spice blends and rubs. Garlic powder is often touted for its health benefits, including its ability to help lower blood pressure and cholesterol levels, as well as its antibacterial and anti-inflammatory properties.