Dried orange peel is the outer layer of an orange that has been dried, either through natural sun-drying or by using a dehydrator. It is commonly used in cooking and baking as a flavoring agent and a natural preservative.

Dried orange peel contains essential oils and flavonoids, which give it a strong, citrusy aroma and flavor. It is often used in spice blends, marinades, and rubs for meats and vegetables, as well as in baked goods such as cakes, cookies, and bread.

Aside from its culinary uses, dried orange peel is also used in traditional medicine as a natural remedy for various ailments. It is believed to have anti-inflammatory and antioxidant properties, as well as being a good source of vitamin C.
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