The Illustrated Encyclopedia of American Cooking by the Editors of Favorite Recipes Press . Copyright in 1983 by The Southwestern Co. ISBN 0-87197-149-6. 960 pages.

The best recipes from American Home Economic Teachers...there is simply nothing else like it! Includes ingredients from Abalone to Zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes more than 5,000 recipes in all. This definitive reference book is a must for every American Kitchen.

This hardcover book is in good condition. Pages are in good condition - there is some writing on just a few pages. The cover has some scuffing, especially along the edges and corners. Please see our pictures. For a book of this age, it is in good condition.

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