Carving knife made from hand-forged high carbon steel blade and roasted apple wood handle. The blade is filed and sanded, heat-treated (normalized, quenched, tempered twice) Bevels on the blade are high flat ground (Scandi grind) V, meaning there is no second bevel. In the end, the knife is hand-sharpened on the stone-like fixture, which allows me to go from low grid to high grind and then polishing compounds on leather. The result is a very flat and polished surface. Wood is oiled with tung oil and buffed with beeswax The knife is great for carving spoons, kuksas, bowls, and so on... A knife is shaving sharp and mirror-polished. It comes with a paper/leather sheath. THE WOOD GRAIN MIGHT BE DIFFERENT FROM THAT IN THE PICTURES. Dimensions: blade: ? 55mm included angle: ? 26 blade thickness ? 3mm handle length: ? 110mm Blade steel: 100Cr6/52100 Hardness: 60-61 HRC Handle wood: Roasted apple wood Handle style: Octagonal ergonomic classic Handle size: normal If you have any questions please feel free to contact me