Capture the spirit of post-war American optimism with this fantastic vintage cookbook from the legendary James Beard. Published in the mid-1950s, this guide to barbecue and rotisserie cooking is a foundational text from one of America's most influential culinary figures. The book's iconic Mid-Century Modern cover art makes it a standout piece for collectors of vintage graphic design and kitchenalia. A perfect find for home cooks seeking authentic grilling techniques and anyone interested in the history of American cuisine.