Cookbook the book of burger Rachael Ray and similar items
Cookbook the book of burger Rachael Ray paper back
$302.49 MXN
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Las opciones de envío
Los buques de 4 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
Canada
La política de devoluciones
Refunds available: See booth/item description for details
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Las opciones de envío
Los buques de 4 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
Canada
La política de devoluciones
Refunds available: See booth/item description for details
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Brand New |
| ISBN: |
9781451659696 |
| Author: |
Rachael Ray |
| Book Title: |
The book of burger |
| Language: |
English |
| Topic: |
Books |
| Format: |
Paperback |
| Publisher: |
Atria Books |
| Genre: |
Cookbooks |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
No ofrece el envío combinado |
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1408640422 |
Descripción del Artículo
The ULTIMATE collection: Over 200 recipes for burgers, sliders, sloppies, fries, and sides. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers!
Please 'em all; big and small; with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's "Big Spicy Mac," tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders.
Rachael's friends from the New York and South Beach Wine Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger
Buyer pays return shipping
shipping to Canada and the continental United States only
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