50g 1.7oz 云南青花椒 China Yunnan Green dried and 50 similar items
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50g 1.7oz 云南青花椒 China Yunnan Green dried Peppercorns Versatile Seasonings,Spices
$193.61 MXN
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Full refund available within 30 days
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View full item details »
Las opciones de envío
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Full refund available within 30 days
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
---|---|
cantidad disponible: |
5 En stock |
Condition: |
New |
UPC: |
Does not apply |
Brand: |
Unbranded |
MPN: |
Does not apply |
Food Specifications: |
Homemade |
Expiration Date: |
2025-06 |
Allergens: |
pepper seeds |
Calories per Serving: |
316 |
Number of Servings: |
1 |
Serving Size: |
1.7oz |
Form: |
Leaf, Dried |
Country/Region of Manufacture: |
China |
Type: |
Health Herbal |
Item Weight: |
50g |
Product: |
Chinese cuisine |
Detalles del anuncio
Envío de descuento: |
Vendedor paga el envío para este artículo. |
---|---|
Publicado en venta: |
Más de una semana |
Artículo número: |
1502918619 |
Descripción del Artículo
50g 1.7oz ????? China Yunnan Green dried Peppercorns Versatile Seasonings,Spices
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Dried peppercorns from Yunnan are produced and sold by our own relatives, and the quality is good.
Zanthoxylum bungeanum has a wide range of uses. The peel can be used as seasoning, and aromatic essential oil can be extracted, and it can also be used as medicine. The seeds are edible, and can also be processed to make soap. The stem can be used as a protective hedge. Most commonly used in seasoning and medicine. As a seasoning, prickly ash fruit and seeds can remove the fishy smell of various meats; promote saliva secretion and increase appetite
In the traditional cooking method of Sichuan cuisine in China, pepper is widely used. With the popularity of Sichuan cuisine, the planting area and output of Zanthoxylum bungeanum have also increased significantly. Even the English name of Zanthoxylum bungeanum is Sichuan Peppercorn or Sichuanese Peppercorn (ie "Sichuan Pepper"). Among the traditional home-cooked seasonings in northern China, pepper and aniseed are essential stew ingredients.
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????????????, ??????????????, ???????????????????????????Sichuan Peppercorn?Sichuanese Peppercorn????????) ?????????????, ?????????????

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