Culinary Arts Institute Encyclopedia and 49 similar items
Culinary Arts Institute Encyclopedia Cookbook Hard Back Book 1969
$354.55 MXN
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View full item details »
Las opciones de envío
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Good |
| ISBN: |
Does not apply |
| Author: |
Ruth Berolzheimer |
| Book Title: |
Culinary Arts Institute Encyclopedia Cookbook |
| Language: |
English |
| Topic: |
Culinary Arts |
| Book Series: |
Revised Series |
| Format: |
Hardcover |
| Publisher: |
Grosset & Dunlap |
| Genre: |
Food & Drink |
| Publication Year: |
1969 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbook |
| Features: |
Dust Jacket |
| Country/Region of Manufacture: |
United States |
| Personalize: |
No |
| Intended Audience: |
Young Adults |
| Personalized: |
No |
| Vintage: |
Yes |
| Era: |
1960s |
| Item Height: |
11 in |
| Item Length: |
8 in |
| Item Weight: |
5 pounds |
| Item Width: |
5 in |
| Cookery Topic: |
Culinary Arts |
Detalles del anuncio
| Envío de descuento: |
No ofrece el envío combinado |
|---|---|
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1605745935 |
Descripción del Artículo
This vintage cookbook is a treasure trove of culinary knowledge. With over 900 pages of recipes, tips, and techniques, the Culinary Arts Institute Encyclopedia Cookbook is a must-have for any aspiring chef. The revised edition features a wide range of nonfiction narrative type that covers topics such as culinary arts, food, and drink. The book is hardcover and has a dust jacket, making it a great addition to any collection.
This book is intended for young adults and adults who are interested in learning how to cook or want to expand their culinary skills. The cookbook was published in 1969 by Grosset Dunlap and is in English. It measures 8 inches in length, 11 inches in height, and 5 inches in width, with a weight of 5 pounds. The Culinary Arts Institute Encyclopedia Cookbook is a great choice for those who love food and want to learn more about cooking.
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