The American Woman's Cook Book by Ruth and 49 similar items
The American Woman's Cook Book by Ruth Berolzheimer 1946 Thumb Indexed Culinary
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OBO - El vendedor acepta ofertas en este artículo.
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View full item details »
Las opciones de envío
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Acceptable |
| ISBN: |
Does not apply |
| Author: |
Edited by Ruth Berolzheimer |
| Book Title: |
The American Woman's Cook Book |
| Language: |
English |
| Topic: |
Cooking |
| Book Series: |
Culinary Arts Institute |
| Format: |
Hardcover |
| Publisher: |
Garden City Publishing Co. Inc. |
| Genre: |
Cookbooks |
| Publication Year: |
1946 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbook |
| Features: |
Illustrated |
| Country/Region of Manufacture: |
United States |
| Edition: |
Unknown |
| Personalize: |
No |
| Intended Audience: |
Adults |
| Signed By: |
N/A |
| Ex Libris: |
No |
| Inscribed: |
No |
| Personalized: |
No |
| Vintage: |
Yes |
| Signed: |
No |
| Illustrator: |
NA |
| Era: |
1940s |
| Literary Movement: |
Culinary |
| Number of Pages: |
816 |
| Regional Cuisine: |
American |
Detalles del anuncio
| Envío de descuento: |
No ofrece el envío combinado |
|---|---|
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1607579136 |
Descripción del Artículo
This vintage cookbook, titled "The American Woman's Cook Book" and edited by Ruth Berolzheimer, is a must-have for any cooking enthusiast. With over 800 pages of culinary knowledge, this hardcover book covers topics ranging from American regional cuisine to cooking techniques, all beautifully illustrated.
The book was published in 1946 by Garden City Publishing Co. Inc. and is part of the Culinary Arts Institute series. The book is in acceptable condition and has been thumb-indexed for easy reference. Whether you're an experienced cook or just starting out, this cookbook is a valuable addition to any kitchen.
Cover is grating and pulling apart,
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