Emeril LaGasse New Orleans Cooking 1st and 48 similar items
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Emeril LaGasse New Orleans Cooking 1st Edition Cookbook Hardcover DJ 1993
$356.56 MXN
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View full item details »
Las opciones de envío
Los buques de 5 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States

Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Refunds available: See booth/item description for details
Detalles
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
---|---|
cantidad disponible: |
Sólo uno en stock, para muy pronto |
Condition: |
Very Good |
Special Attributes: |
1st Edition |
Author: |
Emeril Lagasse, Jessis Tirsch |
Book Title: |
Emeril New New Orleans |
Language: |
English |
Topic: | |
Format: |
Hardcover |
Publisher: |
William Morrow |
Genre: |
Cooking |
Publication Year: |
1993 |
Type: |
Cookbook |
Features: |
Illustrated, Dust Jacket |
Country/Region of Manufacture: |
United States |
Edition: |
First Edition |
Intended Audience: |
Adults |
Ex Libris: |
No |
Inscribed: |
No |
Vintage: |
Yes |
Illustrator: |
Brian Smale |
Era: |
1990s |
Item Height: |
1.1in |
Item Length: |
10in |
Item Weight: |
31.4 Oz |
Item Width: |
7.4in |
Number of Pages: |
368 Pages |
Detalles del anuncio
Las políticas del vendedor: | |
---|---|
Precio de descuento: |
10% De descuento w / $25.00 pasó |
Publicado en venta: |
Más de una semana |
Artículo número: |
1623276835 |
Descripción del Artículo
This cookbook by Emeril Lagasse titled "Emeril New New Orleans" is a rare find for those who love Southern and Cajun cuisine. Published in 1993 by HarperCollins, this hardcover book with dust jacket is in great shape and perfect for collectors. It measures 10 inches in length, 7.4 inches in width, and 1.1 inches in height, and weighs 31.4 ounces.
The book contains 368 pages filled with mouth-watering recipes and colorful photos. It's a great addition to any cookbook collection, especially for those who enjoy regional and ethnic cooking. The book is written in English and covers topics such as Southern States and Cajun Creole cuisine. Get your hands on this amazing cookbook now!
Please note the small tears on the dust jacket as shown in the pictures.
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