Soffritto: Tradition and Innovation in and similar items
Soffritto: Tradition and Innovation in Tuscan Cooking Vitali, Benedetta and Woli
$212.62 MXN
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Los buques de 2 business days Detalles
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United States
La política de devoluciones
Full refund available within 30 days
Protección de compra
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PayPal accepted
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View full item details »
Las opciones de envío
Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
La política de devoluciones
Full refund available within 30 days
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Used; Good |
| EAN: |
9781580082587 |
| ISBN: |
1580082580 |
| subject: |
Cooking / Regional & Ethnic / Italian |
| binding: |
hardcover |
| format: |
hardcover |
| language: |
english |
| Bullet Point: |
Italian cookery, Tuscan style |
| Subject Keyword: |
Cooking |
| Brand: |
Ten Speed Press |
| Unspsc Code: |
55101500 |
| Target Audience: |
General/trade |
| Item Type Keyword: |
books |
| edition: |
2001 no other dates |
| Externally Assigned Product Identifier: |
1580082580 |
| manufacturer: |
Ten Speed Press |
| author: |
Vitali, Benedetta |
| Publication Date: |
2001T |
| Supplier Declared Dg Hz Regulation: |
not_applicable |
| Item Name: |
Soffritto: Tradition and Innovation in Tuscan Cooking |
| Street Date: |
2004-03-01T00:00:01Z |
| Product Site Launch Date: |
2006-11-28T09:21:24-00:00 |
| ISBN-10: |
1580082580 |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
Envío gratis para pedidos superiores a $100.00 |
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1704970955 |
Descripción del Artículo
Wear on the edges. Shipped the next business day! We own a small family book store and sell our extra books and media that have been on our shelfs for too long.
Additional Details
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