Treasured Recipes From Charles E. Walter’s and 47 similar items
Treasured Recipes From Charles E. Walter’s Staff Spiral Cookbook 1998
$281.95 MXN
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United States
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OBO - El vendedor acepta ofertas en este artículo.
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Full refund available within 30 days
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View full item details »
Las opciones de envío
Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Full refund available within 30 days
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Acceptable |
| ISBN: |
Does not apply |
| Author: |
Charles E. Walters |
| Book Title: |
Treasured Recipes |
| Language: |
English |
| Topic: |
Classic Recipes |
| Format: |
Paperback |
| Publisher: |
Walter |
| Genre: |
Cookbooks |
| Publication Year: |
1998 |
| Type: |
Cookbook |
| Country/Region of Manufacture: |
United States |
| Intended Audience: |
Adults |
| Ex Libris: |
Yes |
| Vintage: |
Yes |
| Era: |
1990s |
| Number of Pages: |
74 |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
Pesos de envío de todos los elementos se suman para el ahorro. |
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1723225549 |
Descripción del Artículo
The product is a vintage cookbook titled "Treasured Recipes From Charles E. Walter?s Staff Spiral Cookbook 1998." Authored by Charles E. Walters and published by Walter in 1998, this cookbook features classic recipes intended for young adults and adults.
Vintage preowned condition with signs of wear such as staining and writing as shown. See all photos.
With a total of 74 pages, the paperback book includes a collection of cherished recipes suitable for individuals interested in cooking and discovering traditional dishes. Written in English, this cookbook offers a glimpse into the culinary preferences of the 1990s in the United States.
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