The Philadelphia Brand Cream Cheese Cookbook and 32 similar items
The Philadelphia Brand Cream Cheese Cookbook 100th Anniversary 1981 1st Printing
$237.14 MXN
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United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
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Protección de compra
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View full item details »
Las opciones de envío
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Very Good |
| Author: |
Mixed Authors |
| Book Title: |
Cookbook |
| Language: |
English |
| Topic: |
Baking, Cooking, Cooking by Ingredient, Food |
| Format: |
Hardcover |
| Genre: |
Cookbooks |
| Publication Year: |
1981 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Features: |
Illustrated, Spiral Bound |
| Country/Region of Manufacture: |
United States |
| Edition: |
First Edition, First Printing |
| Personalize: |
No |
| Intended Audience: |
Young Adults |
| Ex Libris: |
No |
| Inscribed: |
Yes |
| Personalized: |
No |
| Vintage: |
Yes |
| Signed: |
No |
| Era: |
1980s |
Detalles del anuncio
| Envío de descuento: |
Pesos de envío de todos los elementos se suman para el ahorro. |
|---|---|
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1734737970 |
Descripción del Artículo
In very good vintage, pre-loved condition as shown in photos.
Celebrate the 100th Anniversary of The Philadelphia Brand Cream Cheese Cookbook with this vintage hardcover edition from 1981. This first printing features over 100 recipes that showcase the versatility of cream cheese in both savory and sweet dishes. Spiral bound and illustrated, this cookbook is perfect for anyone interested in baking, cooking by ingredient, or food in general.
Signed by the authors and inscribed with a personal message, this nonfiction cookbook is a must-have for any collector or food enthusiast. Published in English in the United States in 1981, this book is a first edition and first printing. With a focus on cooking and food, this cookbook is intended for a young adult or adult audience. Don't miss out on this special edition of The Philadelphia Brand Cream Cheese Cookbook.
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