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Stevia : Naturally Sweet Recipes for Desserts, Drinks and More by Rita...
$274.54 MXN
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View full item details »
Las opciones de envío
Los buques de 1 business day Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Refunds available: See booth/item description for details
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Like New |
| ISBN: |
9781570671333 |
| Author: |
Rita Depuydt |
| Book Title: |
Stevia : Naturally Sweet Recipes for Desserts, Drinks and more |
| Language: |
English |
| Topic: |
Health & Healing / Weight Control, General |
| Format: |
Trade Paperback |
| Publisher: |
b.p.c. |
| Genre: |
Cooking |
| Publication Year: |
2002 |
| Illustrator: |
Yes |
| Literary Movement: |
Naturalism |
| Item Height: |
0.5 in |
| Item Length: |
8 in |
| Item Weight: |
13.4 Oz |
| Item Width: |
7 in |
| Number of Pages: |
224 Pages |
| Seller Notes: |
“unused but show effect shelf life in storage” |
Detalles del anuncio
| Envío de descuento: |
Vendedor paga el envío para este artículo. |
|---|---|
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1746271808 |
Descripción del Artículo
Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More
If you are concerned about too much sugar in your diet and are
reluctant to use artificial sweeteners, try these delicious low-sugar
recipes, sweetened with an extract of the herb Stevia rebaudiana. The
intense flavor of stevia extract is about 200 to 300 times sweeter than
sugar, with no calories and a glycemic index of 0. Used by millions of
people around the world and deemed safe by doctors and scientists,
stevia may be the answer to your sugar woes. This book is a combination
of Rita's two previous cookbooks. Baking With Stevia I and II, along
with new and revised recipes. Includes information on how to use stevia
as a substitute for other sweeteners.
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