Southern Appalachian Mountain Cookbook and similar items
Southern Appalachian Mountain Cookbook
$268.78 MXN
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United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Refunds available: See booth/item description for details
Detalles
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Las opciones de envío
Los buques de 5 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Refunds available: See booth/item description for details
Detalles
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Unspecified by seller, may be new. |
| Binding: |
Softcover, Wraps |
| Special Attributes: |
Illustrated |
| Topic: |
Cooking Basic, General Cooking |
| Year Printed: |
1964 |
| Country/Region of Manufacture: |
United States |
| Region: |
North America |
| Language: |
English |
| Original/Facsimile: |
Original |
| Place of Publication: |
high point, nc |
| Subject: |
Cooking |
| Author: |
ferne shelton |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
Pesos de envío de todos los elementos se suman para el ahorro. |
| Publicado en venta: |
June 20 |
| Artículo número: |
1754478741 |
Descripción del Artículo
The Southern Appalachian Mountain Cookbook, authored by Ferne Shelton, is a softcover book published in High Point, North Carolina in 1964 of over 175 old-timely Highland Recipes and remedies from the Blue Ridge and Great Smoky Mountains. This illustrated cookbook focuses on basic and general cooking, featuring recipes from the North American region, specifically the Appalachian Mountains. Written in English, this original cookbook provides a glimpse into the culinary traditions of the United States, making it a valuable addition to any cooking enthusiast's collection.
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