Puto Mold Talam Pichi Kutsinta Lompang Red and 47 similar items
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Puto Mold Talam Pichi Kutsinta Lompang Red Color 24 pieces 4.5cm Kueh Small Size
$259.71 MXN
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Las opciones de envío
$55.50 a Worldwide
Los buques de
Malaysia

Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Las opciones de envío
$55.50 a Worldwide
Los buques de
Malaysia

Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
---|---|
cantidad disponible: |
2 En stock |
Condition: |
New |
UPC: |
does not apply |
Brand: |
Unbranded |
Color: |
Red |
Country/Region of Manufacture: |
Malaysia |
Material: |
Plastic |
Type: |
Kueh Mold |
Detalles del anuncio
Envío de descuento: |
Vendedor paga el envío para este artículo. |
---|---|
Publicado en venta: |
June 29 |
Artículo número: |
1756178351 |
Descripción del Artículo
Puto Mold Talam Pichi Kutsinta Lompang Red Color
24 pieces 4.5cm Kueh Small Size
Item Descriptions
A plastic mold used for making traditional Asian delicacies known as Pichi-Puto, Talam, Kutsinta, and possibly others. These molds are typically designed in various shapes and sizes to create different styles of these treats
"Pichi-Puto" refers to a type of steamed rice cake, often small and round in shape. "Talam" typically refers to a layered steamed dessert made with coconut milk and rice flour. "Kutsinta" are sticky rice cakes usually brown or reddish in color, often served with grated coconut.
The plastic molds you mentioned are likely used to shape and form these delicacies before they are steamed or cooked. They come in different brands and styles to accommodate the different shapes and sizes required for each type of dessert. These molds are essential tools in Malaysia for creating traditional kueh/dessert
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