1956 West Coast Cook Book 1st Edition by and similar items
1956 West Coast Cook Book 1st Edition by Helen Evans Brown, Pasadena CA Vintage
$690.58 MXN
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OBO - El vendedor acepta ofertas en este artículo.
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Full refund available within 30 days
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View full item details »
Las opciones de envío
Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States

Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Full refund available within 30 days
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
---|---|
cantidad disponible: |
Sólo uno en stock, para muy pronto |
Condition: |
Unspecified by seller, may be new. |
Binding: |
Hardcover |
Special Attributes: |
1st Edition |
ISBN: |
Does not apply |
Topic: |
Cooking Basic, General Cooking |
Language: |
English |
Brand: |
West Coast |
Edition: |
First Edition |
IsTextBook: |
No |
Product Group: |
Book |
Publisher: |
Little, Brown, and Co |
Publication Year: |
1952 |
Author: |
Brown, Helen Evans |
Weight: |
1 lbs |
Detalles del anuncio
Las políticas del vendedor: | |
---|---|
Envío de descuento: |
Pesos de envío de todos los elementos se suman para el ahorro. |
Publicado en venta: |
August 6 |
Artículo número: |
1763745489 |
Descripción del Artículo
#1145 West Coast cook book (1st Ed) by Brown, Helen Evans. Pasadena CA 1956 Always consider offers. Beautiful condition. There is tape on the edges of the hardcover. There is part of the dust jacket taped to the Back hard cover. There is recipes tucked inside and paper clip has discolored 2 pages. Please look at the pictures.
This first edition of ?West Coast Cook Book? by Helen Evans Brown was published in 1956 and offers a unique exploration of West Coast culinary traditions, featuring over 400 recipes. The book highlights regional ingredients and cooking techniques from California, Oregon, and Washington. It reflects the influence of the natural abundance and diverse cultures found in the West Coast. This vintage cookbook is in excellent condition, making it a perfect addition to any cookbook collection or for anyone interested in California cuisine and regional American cooking.
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