Pass It on A Treasury of Tastes and and 10 similar items
Pass It on A Treasury of Tastes and Traditions Plastic Comb GOOD
$374.39 MXN
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OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
None: All purchases final
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PayPal accepted
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PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
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View full item details »
Las opciones de envío
Los buques de 1 business day Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
None: All purchases final
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Very Good |
| ISBN: |
9780963995704 |
| Author: |
Delta Delta Delta National Fraternity Staff |
| Book Title: |
Pass It on : a Treasury of Tastes and Traditions |
| Language: |
English |
| Topic: |
Regional & Ethnic / American / Southern States |
| Format: |
Hardcover |
| Publisher: |
Delta Executive OFFICE |
| Genre: |
Cooking |
| Publication Year: |
1994 |
| Number of Pages: |
288 Pages |
| Brand: |
Unbranded |
| Color: |
White |
| MPN: |
Does not apply |
Detalles del anuncio
| Envío de descuento: |
Pesos de envío de todos los elementos se suman para el ahorro. |
|---|---|
| Publicado en venta: |
August 26 |
| Artículo número: |
1766707131 |
Descripción del Artículo
This cookbook titled "Pass It On: A Treasury of Tastes and Traditions" is a hardcover edition published by Delta Delta Delta Executive Office in 1994. It contains 288 pages of various regional and ethnic recipes, specifically focused on American Southern States. The book is written in English and authored by Delta Delta Delta National Fraternity Staff.
In addition to recipes, this book provides interesting facts and cultural traditions surrounding the dishes. Its format is a plastic comb binding that allows for easy use in the kitchen. This cookbook is a great addition to any cooking collection.
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