TRUE BLUEBERRY - Linda Dannenberg 2005 VG and 49 similar items
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TRUE BLUEBERRY - Linda Dannenberg 2005 VG H/B - 80 recipe ideas for blueberries
$201.72 MXN
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View full item details »
Las opciones de envío
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Full refund available within 30 days
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
---|---|
cantidad disponible: |
Sólo uno en stock, para muy pronto |
Condition: |
Like New |
Special Attributes: |
Dust Jacket |
Language: |
English |
Topic: |
Basic Cooking & Reference |
Format: |
Hardcover |
Publication Year: |
2001 |
Year: |
2005 |
Subject: |
Cooking, Food & Wine |
Detalles del anuncio
Envío de descuento: |
Vendedor paga el envío para este artículo. |
---|---|
Publicado en venta: |
Más de una semana |
Artículo número: |
619063068 |
Descripción del Artículo
TRUE BLUEBERRY
- Recipes For Soups, Salads, Desserts and More..
by Linda Dannenberg
'The blueberry is not only "phenomenally nutritious and beneficial to your health" but also boasts a subtle, sweet flavor that is transformed when heated. Linda Dannenberg collects 80 recipes using this common fruit, many coming from celebrated chefs like Alain Ducasse. Includes traditional blueberry favorites - a staggering five options for blueberry muffins), Dannenberg provides plenty of variety in her single-subject cookbook. Breakfast and brunch items such as Blueberry-Orange Coffee Cake and Lemon Ricotta Pancakes with Blueberry Peach Compote are fairly commonplace, but later chapters get more interesting. Offerings in the soup and salad section include Lobster Salad with Blueberry-Beet Sauce and Cucumber Salad Garnish, Blueberry–Sour Cream Dressing with Trio of Bitter Greens Salad, and Fennel, Arugula, Orange and Blueberry Salad. Appetizers and main courses include such unexpected fare as King Salmon Tartare with Blueberries, and Roast Stuffed Turkey Breast with Red Wine–Blueberry Sauce. Desserts range from traditional pies and crumbles to Blueberry Potato Cake with Glazed Blueberry Sauce. Color photos of the prepared recipes are fresh and appetizing, and help to illustrate how versatile the blueberry can be...'
The book is in execllent condition, so harvest ye the blueberries and proceed to enjoy the fruits of the season...
Use the 'Scroll Over' feature for meticulous scrutiny of the item.
128 pages
Stewart, Tabori and Chang
2005 edition.
Hardback, with dustjacket.
165mm x 250mm format, approx.
An excellent reading and reference copy
Binding intact
No creases.
No pen or ink marks or notations.
Pictures uploaded, various views. No library / 'stock' photos used, I've actually got the item, and what you see is what you get...
Interesting item, one for the cookbook collectors and blueberry enthusiasts...
Buy-it-Now, $10.99, shipping included to USA.
Thanks for looking!
:o)
Postage -
USA - Free shipping
Rest of World, not free, see details in listing.
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