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250 Ways To Serve Fresh Vegetables 1940 Recipe Booklet
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United States
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Las opciones de envío
Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Unspecified by seller, may be new. |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
No ofrece el envío combinado |
| Publicado en venta: |
Más de una semana |
| Artículo número: |
16235628 |
Descripción del Artículo
Thissale is for a 6"x 8 3/4" 48 page softcover recipe booklet, "250 Ways To Serve Fresh Vegetables", Edited by Ruth Berolzheimer, Director-Culinary Arts Institute, and published by Consolidated Book Publishers in 1940.
"Recipes that bring delectable flavor to these essential foods. The selection, care, and preparation of every vegetable, with tables of mineral and vitamin content".
This book is in Fair to Poor condition with heavy wear and tears on the cover edges, numerous cover bends, a few pieces missing on the cover corners, waterstain on the right edge of the first and last few pages, tight binding.
We will be happy to combine shipping on cookbooks and recipe books!
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On Jan-13-09 at 17:05:37 PST, seller added the following information:
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- 250 Ways To Serve Fresh Vegetables 1940 Recipe Booklet
- 1 in stock
- Handling time 2 day.
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