Grow some of the largest strawberries available with Cabot Strawberry Roots, a popular June-bearing variety known for its jumbo-sized berries, sweet flavor, and cold hardiness. Developed in Nova Scotia, Cabot strawberries thrive in northern climates (USDA Zones 3–8) and produce firm, juicy fruit perfect for fresh eating, baking, or preserving. Cabot plants are vigorous and productive, with strong resistance to red stele and other common diseases. With berries often exceeding 2 inches in diameter, this variety is ideal for gardeners who want impressive size without sacrificing taste. Perfect for garden beds, raised rows, and containers. Product Features: Premium Bare Root Strawberry Plants – Packed fresh for spring planting; fast-rooting and easy to grow. Extra-Large, Sweet Berries – Produces some of the largest strawberries of any home garden variety. Mid-Season June-Bearing Variety – One heavy crop in late spring to early summer. Cold Hardy Disease Resistant – Strong performance in USDA Zones 3–8; resistant to red stele root rot. Perfect for Home Gardens Market Growers – Great for eating fresh, baking, freezing, or making jam. Planting Care Instructions: Soak roots in water for 30–60 minutes before planting. Choose a full sun location with 6–8 hours of direct sunlight daily. Prepare well-draining soil (loamy, pH 5.5–6.5) enriched with compost or organic matter. Plant crowns at soil level—do not bury or leave exposed. Spread roots evenly in the hole. Space plants 12–18 inches apart in rows 3–4 feet apart for airflow and root growth. Water consistently, especially during root establishment and flowering. Pinch off blossoms in the first year to promote strong root systems. Expect a full harvest of giant berries in the second growing season.