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ABIOTO 11” Oval Wood Pulp Bread Proofing Basket, Made in Germany

$645.15 MXN
$651.67 More info
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Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

None: All purchases final

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

None: All purchases final

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Other Bakeware & Ovenware

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

New

Type:

Basket

Color:

Beige

Shape:

Oval

Set Includes:

Basket

Item Height:

11 in

Country/Region of Manufacture:

Germany

Brand:

ABIOTO

Material:

Sustainable Wood Pulp

Detalles del anuncio

Las políticas del vendedor:

Ver las políticas del vendedor

Envío de descuento:

Vendedor paga el envío para este artículo.

Publicado en venta:

August 27

Artículo número:

1766957295

Descripción del Artículo

ABIOTO 11? Oval Wood Pulp Bread Proofing Basket ? Made in Germany ? New in Box Condition: Brand New in Box Brand: ABIOTO Material: Sustainable Compressed Wood Pulp Color: Natural Beige Shape: Oval (Oblong) Size: 11? x 6? x 3? (Holds up to 1.1 lb of dough) Origin: Made in Germany ? Professional-Quality Sourdough Proofing Crafted from natural wood pulp, this German-made banneton offers reliable structure and moisture absorption for sourdough and artisan loaves. It helps dough rise evenly and release cleanly without sticking. ? Non-Stick and Breathable The porous texture of the wood pulp draws away excess moisture, giving your dough a beautiful skin for easy scoring and better crust formation ? no liners or flour overkill required. ?? Durable and Long-Lasting Pressed wood fibers offer a sturdy and lightweight form that resists warping over time. Perfect for frequent home bakers and serious sourdough enthusiasts. ? Easy to Maintain Dries quickly between uses and resists moisture buildup that can lead to mold. Just tap out excess flour and air-dry ? no need to rinse or soak. ? Perfect Size for Daily Baking The 10.5 to 11-inch length accommodates up to 1.1 lb of dough ? ideal for rustic loaves, sandwich bread, or crusty artisan creations.