Rendered at 13:18:35 07/14/25
Los buques de
Canada
Las opciones de envío
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Partial refund available within 30 days
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Partial refund available within 30 days
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Good |
| Author: |
Ardie A. Davis/Chef Paul Kirk |
| Book Title: | |
| Language: |
English |
| Topic: | |
| Format: |
Trade Paperback |
| Publisher: |
Andrews McMeel Publishing |
| Genre: |
Cooking |
| Publication Year: |
2009 |
| Original Language: |
English |
| Country/Region of Manufacture: |
United States |
| Illustrator: |
Yes |
| Item Height: |
0.7 in |
| Item Length: |
10.4 in |
| Item Weight: |
29.1 Oz |
| Item Width: |
8.4 in |
| Number of Pages: |
240 Pages |
Detalles del anuncio
| Precio de descuento: |
20% De descuento w / $50.00 pasó |
|---|---|
| Publicado en venta: |
July 14 |
| Artículo número: |
1759570623 |
Descripción del Artículo
Ardie A.Davis Chef Paul Kirk America's Best BBQ Resipes
May have shelf wear
Added to your wish list!
- Ardie A.Davis & Chef Paul Kirk America's Best BBQ Resipes
- 1 in stock
- Price negotiable
- Handling time 3 day.
- Returns/refunds accepted
Get an item reminder
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.
Already have an account?
Log in and add this item to your wish list.
