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Cooking with Soup A Campbell Cookbook 1965 1st Edition Spiral Bound Hardcover

$177.07 MXN
$186.39 More info
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Las opciones de envío

Los buques de 2 business days Detalles
No hay precio de envío se especifica en MX
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Full refund available within 30 days

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Books

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

Very Good

ISBN:

Does not apply

Special Attributes:

1st Edition

Author:

Campbell Soup Co. Staff

Book Title:

Cooking with Soup A Campbell Cookbook

Language:

English

Topic:

Cooking with Canned Soup

Book Series:

cooking with soup

Format:

Hardcover

Publisher:

Campbell Soup Co.

Genre:

Cookbooks/kitchen/cooking/health/food

Publication Year:

1965

Original Language:

English

Narrative Type:

Nonfiction

Type:

Cookbook

Features:

Spiral Bound/1st Edition

Country/Region of Manufacture:

United States

Edition:

Revised Edition

Personalize:

No

Intended Audience:

Ages 4-8

Vintage:

Yes

Number of Pages:

198

Brand:

Campbells

Color:

Red

Unit Quantity:

1

Book Dimensions:

8¼ inches x 5¾ inches

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Pesos de envío de todos los elementos se suman para el ahorro.

Publicado en venta:

August 6

Artículo número:

1763745393

Descripción del Artículo

2674. Cooking with Soup A Campbell Cookbook 1965 1st Edition Spiral Bound Hardcover. This vintage 1965 first edition of ?Cooking with Soup? by the Campbell Soup Company is a spiral-bound hardcover featuring 608 recipes, including skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates, and garnishes. The book is illustrated with color photographs and numerous in-text graphics, offering a comprehensive guide to cooking with Campbell?s soups. The sturdy spiral binding and colorful illustrated boards make it both functional and visually appealing. Ideal for collectors, culinary enthusiasts, or anyone interested in mid-20th-century cookery. The book is in very good condition, with tight and square bindings, clean text, and light even toning. Moderate shelf handling wear is present.