Coriander, the seed of the same plant that produces cilantro, offers a light, lemony flavor with subtle sweetness, making it a versatile addition to many dishes. It pairs especially well with ginger, enhancing the complexity of both flavors. Ideal Uses: Slow-cooked dishes: Coriander is excellent for seasoning foods that cook longer than an hour, such as roasts and stews. High-heat cooking: Perfect for pan-fried, broiled, or grilled meats, as it withstands higher temperatures without losing flavor. Coriander brings a delicate brightness to dishes, balancing savory ingredients with its citrusy notes, making it an essential spice for both long-cooked meals and quick, high-heat preparations.