The product is a vintage paperback book titled "New Recipes for Good Eating" published by the Procter Gamble Company in 1949. It falls under the genre of cookbooks and is written in English. The book contains a collection of new recipes that cater to good eating, likely featuring the use of Crisco in various dishes. With its historical value and focus on culinary exploration, this cookbook offers a glimpse into mid-century cooking practices and flavor combinations.