We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. Our edge-grain carving boards offer an excellent value for an essential you'll use to carve and serve meats and poultry all year long, from the holiday table to the summer barbecues. Crafted of sustainably harvested walnut. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Perimeter well collects meat juices for making sauces and gravies. Finished with food-safe teak oil. Designed and made exclusively for Williams Sonoma. Small: 16" x 12" x 1 1/2" thick.