North African Hot Pepper Blend (Formerly Berbere/Amazigh) Awesomely hot and spicy, this North African-style hot pepper blend packs a punch! With no salt and no mild paprika, it's all about the intense heat of Cayenne Red Pepper, balanced with the rich and complex flavors of fenugreek, cardamom, and other aromatic spices. Perfect for: Spicing up grilled meats, vegetables, and stews. Adding fiery heat to traditional North African dishes like Berbere chicken or lamb. Mixing into marinades, soups, or lentils for bold flavor. Ingredients: Cayenne Red Pepper, garlic, ginger, fenugreek, cardamom, cumin, black pepper, allspice, turmeric, cloves, Ceylon cinnamon, coriander.