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Frank Stitt's Southern Table : Recipes and Gracious Traditions from Highlands...
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United States
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Los buques de
United States
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OBO - El vendedor acepta ofertas en este artículo.
Detalles
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Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Very Good |
| Author: |
Frank Stitt |
| Book Title: | |
| Language: |
English |
| Topic: | |
| Format: |
Hardcover |
| Publisher: |
Artisan |
| Genre: |
Cooking |
| Publication Year: |
2004 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Textbook |
| Features: |
Dust Jacket |
| Personalize: |
No |
| Ex Libris: |
No |
| Inscribed: |
No |
| Personalized: |
No |
| Vintage: |
No |
| Signed: |
No |
| Illustrator: |
Yes |
| Era: |
2000s |
| Item Height: |
1.2 in |
| Item Length: |
11.4 in |
| Item Weight: |
67.8 Oz |
| Item Width: |
9.4 in |
| Number of Pages: |
384 Pages |
Detalles del anuncio
| Envío de descuento: |
Pesos de envío de todos los elementos se suman para el ahorro. |
|---|---|
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1770881780 |
Descripción del Artículo
Alabama's favorite son has written a long-awaited cookbook that features his enticing Provencal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.
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- Frank Stitt's Southern Table : Recipes and Gracious Traditions from Highlands...
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