Vegetable Description: Medium-sized tomatoes are ideal for both canning and fresh eating. Their smooth skin is crack-resistant, with a flattened globe-shaped fruit. The tomatoes grow on two to three foot high plants, and are ready in 70 to 80 days. Vegetable Botanical Name: Lycopersicon lycopersicum Vegetable Duration: Annual Vegetable Days to Maturity: 70 TO 80 Vegetable Height: 36” to 96” Vegetable Spacing: 30” to 36” Vegetable Planting: Sow seeds indoors before last frost. Plant seeds about 1/4” under soil surface, then transplant seedlings to garden with 30” - 36” between plants