Rendered at 01:50:30 08/12/25
GRAND DIPLOME Cooking Course VOL 1-20 Book Set Gently Used! Vintage 1972 W/Bonus
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United States
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OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Refunds available: See booth/item description for details
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Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
Los buques de 10 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Refunds available: See booth/item description for details
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Very Good |
| ISBN: |
Does not apply |
| Author: |
The Cordon Bleu School |
| Book Title: |
Grand Diplome Cooking Course |
| Language: |
English |
| Topic: |
Cooking |
| Book Series: |
Grand Diplome Cooking Course |
| Format: |
Hardcover |
| Publisher: |
Danbury Press |
| Genre: |
Cookbooks |
| Publication Year: |
1972 |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbook |
| Features: |
Illustrated |
| Country/Region of Manufacture: |
United States |
| Personalize: |
No |
| Intended Audience: |
Adults |
| Inscribed: |
No |
| Signed: |
No |
| Era: |
1970s |
| Seller Notes: | |
| Cookery Topic: |
Classic Recipes |
| Regional Cuisine: |
European |
| Subjects: |
Food & Drink |
| Age Level: |
Adults |
| Subject: |
Cooking (General & Reference) |
| Modified Item: |
No |
| Series: |
Diplome Cooking Course |
| Special Attributes: |
Collection/Box Set |
| Country: |
France |
| Region: |
North America & Canada |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
Pesos de envío de todos los elementos se suman para el ahorro. |
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1752375517 |
Descripción del Artículo
GRAND DIPLOME Cooking Course VOL 1-20 Book Set Gently Used! Vintage 1972
EXTRA BONUS: 4 Vintage Grand Diplome Yearbooks - 1982, 1983, 1984, 1985 HC
Gently Used! Vintage Nice Condition. Bookends not included.
20-volume set of cookbooks called Grand Diplome Cooking Course. (Bookends not included). The set is edited by Anne Willan and contains recipes, culinary tips, history of foods, and color photographs.
This program is the most comprehensive professional chef diploma offered by Le Cordon Bleu and combines the in-depth study of both cuisine and pastry techniques. The program is supervised by cuisine and pastry chefs trained in teaching and pedagogy who have worked around the globe.
Added to your wish list!
- GRAND DIPLOME Cooking Course VOL 1-20 Book Set Gently Used! Vintage 1972 W/Bonus
- 1 in stock
- Price negotiable
- Handling time 10 day.
- Returns/refunds accepted
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