This hardcover cookbook titled "Hors D'oeuvres Everybody Loves" is a treasure for anyone who loves hosting parties and serving delicious appetizers. Written by Mary L. Furrh and Jo Barksdale, this book features 80 pages of mouth-watering recipes, including courses and dishes focused on appetizers. The book has a plastic comb binding and measures 8.4in. in length, 5.8in. in width, and 0.5in. in height. It is a 2nd printing from the publisher Quail Ridge Press, Incorporated, and was published in 1981. Although there are some defects, such as inscriptions and signatures from both authors on the half title-page, light vertical bending, and corner folds on several pages, the book is in good condition and can still be enjoyed by anyone looking to impress their guests with delicious hors d'oeuvres.