America's oldest family-owned cookware foundry, Lodge has been making cast iron pots and pans since 1896. The company's Chef Collection skillets are crafted according to a century-old tradition, with modern design upgrades that make these kitchen workhorses remarkably user-friendly. Preseasoned and ready to use, these versatile pans heat quickly, evenly and maintain a constant temperature, making them ideal for searing, sauteing and pan-frying ? and they're safe for use on grills and over live flame. Gently sloped sides facilitate flipping and stirring, while side spouts simplify pouring. Set of three includes 8", 10" and 12" skillets. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for smooth finish that promotes easy release and resists rust. High, sloped sides contain splatters, facilitate flipping and stirring and have two wide pour spouts. 10 " and 12" pans have a helper handle for easy lifting and transferring from stovetop to oven or table. Ideal for use on all cooktops, including induction. Oven and broiler safe to 500F. Safe for use on grill and over live flame. Made with just iron and oil for a natural cooking surface without PFOA or PTFE. DIMENSIONS: 8" Skillet: 8 3/4" diam., 1 1/2" high; 13 1/2" long x 2 1/4? high with handle; 3 lb. 2.7 oz. 10" Skillet: 11" diam., 1 3/4" high, 16 1/2" long x 2 1/2" high with handles; 4 lb. 9.8 oz. 12" Skillet: 12 3/4" diam., 2" high, 18 3/4" long x 3? high with handles; 6 lb. 8.8 oz.