Long Island Mammoth Dill Seeds Non-GMO Heirloom – Large, Flavorful Variety Mammoth Dill, also known as Long Island Mammoth, is the largest and most robust of all dill varieties. This impressive herb is highly valued for its distinctive, tangy aroma and its versatility in the kitchen. Ideal for seasoning a variety of dishes, Mammoth Dill excels in flavoring omelets, cheeses, pickles, and soups. To achieve the best results, plant these seeds in a sunny location with well-drained soil. Renowned for its tall stature, this dill variety is a crucial ingredient in pickling due to its rich and aromatic profile. Its use extends beyond pickling, making it a popular choice for various culinary applications. Enjoy the exceptional taste and fragrant quality of this heirloom dill, which is essential for enhancing the flavors of many dishes.