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Malaysia's Culinary Heritage:The Best of Authentic Traditional Recipes DHL
Los buques de
Malaysia

Las opciones de envío
$190.20 a Worldwide
Los buques de
Malaysia

Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
$190.20 a Worldwide
Los buques de
Malaysia

Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
---|---|
cantidad disponible: |
10 En stock |
Condition: |
Brand New |
ISBN: |
9789675859076 |
Author: |
Kalsom Taib, Hamidah Abdul Hamid |
Book Title: |
Malaysia's Culinary Heritage:The Best of Authentic |
Language: |
English |
Topic: |
Malaysia's Culinary, Aunthentic Traditional Recipes |
Book Series: |
NA |
Format: |
Hardcover |
Publisher: |
Kalsom Taib Publishing |
Genre: |
Malaysia's recipe, Cookbooks |
Publication Year: |
2021 |
Narrative Type: |
Nonfiction |
Type: |
Cookbook |
Features: |
Hardcover |
Country/Region of Manufacture: |
Malaysia |
Intended Audience: |
Young Adults |
Signed By: |
NA |
Inscribed: |
No |
Signed: |
No |
Detalles del anuncio
Las políticas del vendedor: | |
---|---|
Envío de descuento: |
No ofrece el envío combinado |
Publicado en venta: |
Más de una semana |
Artículo número: |
1104367694 |
Descripción del Artículo
PRODUCT DESCRIPTION
Malaysia's Culinary Heritage: The Best of Authentic Traditional Recipes
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The amazing diversity of Malaysian cuisine is captured in all its glory in Malaysia's Culinary Heritage: The Best of Authentic Traditional Recipes, a compilation of 230 recipes that captures the unique flavours and texture of Malaysian food and place it among the world's most varied and exciting cuisines.
The Department of National Heritage Malaysia has gazetted 213 foods as traditional foods and is seeking listing by UNESCO of each food as an Intangible Cultural Heritage of Humanity. This book not only highlights these 213 Malaysian foods but adds a further 17 to ensure that all 230 remain an integral part of Malaysian culture and continue to be enjoyed by current and future generations of Malaysians, and also the wider world. The 230 foods and recipes are then presented in six chapters covering dishes accompanying rice for everyday meals, different ways of preparing rice, noodle specialties from the various states, breakfast favorites, delightful cakes, desserts and snacks and refreshing drinks. A brief introduction to each recipe highlights its uniques features and often the story behind it. Clearly presented recipes, illustrated with a full-colour photograph, list every ingredient and provide easy-to-follow preparation steps.
Features:
Format: Oversize Hard Back
Year published: 2020
Pages: 320
Sub-genre: recipes, culinary, heritage
Imprint: Kalsom Taib Publishing
Product weight: 1678g
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