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Meat Slicer Bone Cutter 20in,Manual Ribs Chopper for Chicken Fish or Beef,Stainl

$4,572.29 MXN
$5,080.34 More info
Los buques de United States Us

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There is only 1 left in stock.

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Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Full refund available within 30 days

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Las opciones de envío

No hay precio de envío se especifica en MX
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Full refund available within 30 days

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Peelers & Slicers

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

New

MPN:

DBS-1

Brand:

Undisclosed

Detalles del anuncio

Envío de descuento:

Vendedor paga el envío para este artículo.

Publicado en venta:

Más de una semana

Artículo número:

1722435657

Descripción del Artículo

Brand: Dsyisvia Color: Silver Features: ?Stainless Steel Material?The bone slicer is made of stainless steel, smooth edges, no burrs, safe to use.Thickened sharp machete, easy to break bones, not easy to have gaps ?Non-slip Design?The meat bone cutter has 4 anti slip silicone feet, it can Suck firmly on smooth tabletops, unable to move during bone cutting, better to work.Easy to clean, just wash with water. ?Super Large Workbench?The heavy duty meat machine has a large workbench,it can hold the entire fish.And the machine has a food plate,when you cut the meat, you put it directly on the plate,very convenient design. ?Labor-Saving Design?The lever is inches longer, which will make it easier for you to cut ribs, oxtails, and save your time.Anterior chopping zone : You can chop bones or other hard ingredients. Posterior tangential region: You can slice vegetable thinly. Listing and template services provided by inkFrog