"Enab drink" is an Egyptian name for a traditional Ramadan drink, which is a mix of boiled tamarind and steeped hibiscus flowers. It is a refreshing, sweet, and tangy beverage commonly served after sunset to break the fast, and is known as "Tamr Hindi" in Egyptian, which translates to "Indian date". Another popular Ramadan drink with a similar name is "Qamar al-Din," made from dried apricot paste. Tamarind, Juice, Oils, Teas, Soap, Shampoo, Tamarind juice is a delicious and refreshing beverage made from the pulp of the tamarind fruit. It has a sweet and tart flavor that is unique and enjoyable. Tamarind juice is a popular drink in many parts of the world, especially in Egypt Ramadan’s Drinks Sweetened Karkadey (hibiscus rose petals), Kharoub (Carob Juice), Tamr Hini (Tamarind), Date Shake (Doum Tamar Dates ??? ????) Date Shakes are the prevalent drinks found at most hotels and coffee shops during Ramadan. Tamr Hendy has to be one of the most common drinks at any Iftar table around Egypt. Some even mix it with Karakadeh (Hibiscus) making for a delicious, thirst quenching drink. But, you probably already know all that, what you may not know, however, is how it all started. How did this drink become a staple at any Iftar table? How did it become one of Ramadan’s signature drinks? Well, today we are going to give you an answer to these questions. Originating from India, as indicated by its name, the tamarind plant can also be found in Tropical Eastern Africa. But how did it reach us here in Egypt? Secrets of Tamr Hindi Herbs, , Spices, Egyptians were the first to bring the plant to their countries, and they named it Tamr Hendy, which is the According to various reports, the relation between Tamr Hendy and Ramadan came about during the Mamluk era, as they used the plant to create the Tamr Hendy drink as a substitute for alcohol at Iftar, due to its great effect in quenching thirst. By this time, the farmers of Egypt started planting it, and it quickly became a staple of Egyptian Ramadan drinks. Tamrhindi is one of the drinks that the Egyptians make at the iftar table in the blessed month of Ramadan because it helps replace the body for the lost water during the fasting period. It has many benefits, and date Tamr Hendy has to be one of the most common drinks at any Iftar table around Egypt. Some even mix it with Karakadeh (Hibiscus) making for a delicious, thirst quenching drink. But, you probably already know all that, what you may not know, however, is how it all started. How did this drink become a staple at any Iftar table? How did it become one of Ramadan’s signature drinks? Well, today we are going to give you an answer to these questions. Originating from India, as indicated by its name, the tamarind plant can also be found in Tropical Eastern Africa. But how did it reach us here in Egypt? According to various reports, the relation between Tamr Hendy and Ramadan came about during the Mamluk era, as they used the plant to create the Tamr Hendy drink as a substitute for alcohol at Iftar, due to its great effect in quenching thirst. By this time, the farmers of Egypt started planting it, and it quickly became a staple of Egyptian Ramadan drinks. Tamarind Juice: A Tangy and Refreshing Treat Tamr hindi (??? ????), translating to "Indian date", is a beverage consumed in Egypt made from tamarind, water, and sugar. It has a sweet and tangy flavor and is especially popular during Ramadan , providing a refreshing drink after Fasting. Tamarind Juice: A Tangy and Refreshing Treat Tamarind juice is a delicious and refreshing beverage made from the pulp of the tamarind fruit. It has a sweet and tart flavor that is unique and enjoyable. Tamarind juice is a popular drink in many parts of the world, especially in Egypt.