Discover the Okitama basin, nestled at the southernmost tip of Yamagata Prefecture. This remarkable region boasts high-quality, mineral-rich water that flows from the majestic mountains, complemented by fertile soil and significant temperature variations between day and night. These factors create the perfect conditions for cultivating exceptional rice. With its firm grains, you'll love the delightful chewy texture and natural sweetness in every bite. Even when cooled, the rice retains its exquisite flavor, making it a fantastic choice for rice balls and bento boxes. Experience the authentic taste of Okitama rice and elevate your meals! Haenuki, a Koshihikari-based and sticky rice with good taste, is an original variety that Yamagata is proud of throughout the country. The record of winning the special A rating for 16 consecutive years in the national rice taste ranking up to the rice produced in 2009 is proof of its deliciousness. In particular, Okitama rice has a reputation for being delicious even when it is cooled, as the rice grains are cooked firmly and increased. Product of Japan, 11 Pound / 5 KG Please enjoy the chewy texture and sweetness of the dish. The original taste of rice that spreads in your mouth does not change even when it gets cold, and it is also recommended for rice balls and bento boxes. Okitama Haenuki White Sushi Rice, Milled Short Grain [100% Grown in Yamagata Prefecture, Japan] - Special A Rank in Japanese National Rice Taste Contest ?? ?????? ???? ?A??? - 11 Pounds / 5 KG]