Origin of Bedouin Tea Our wonderfully refreshing and healing Bedouin Tea is made from the traditional bedouin herb Habek/Habaq (M) which is native to Egypt. An ancient herb, it is also mentioned in the Bible as a currency, hence why it is also known as Bible Mint. Bedouin tea is a traditional, spiced black tea offered as a symbol of hospitality, but . While it can be served at other times, including during Iftar (the evening meal that breaks the fast), it is not allowed to consume tea between the Suhoor pre-dawn meal and sunset. Bedouin tea is traditionally enjoyed year-round as a symbol of hospitality, but it is consumed only after sunset during Ramadan Bedouin tea is a strong, sweet black tea with herbs and spices, traditionally served as a sign of hospitality by Bedouins in small glasses. While it is not exclusive to Ramadan, it is commonly served during the evening meal (Iftar) to break the fast. Bedouin Tea Ingredients Black Tea:A robust blend, often with a rich, deep color. Herbs: Typically includes desert herbs like sage, thyme, or mint Bedouin tea is a traditional, sweet black tea, often flavored with herbs like sage, thyme, or mint, and spices like cardamom, that is enjoyed by Bedouin communities in Diffrent Parts Egypt During Ramadan, Bedouin Tea are commonly served after the Iftar meal to break the fast, It symbolizes hospitality and is prepared with a significant amount of sugar and often brewed over a fire. Traditional Egyptian Bedouin Tea Ramadan Ingredients:Black tea, ,and herbs such as sage, mint, or thyme. Spices like cardamom Cinnamon are also common Preparation: The tea is prepared by boiling water, adding tea bags, a generous amount of sugar, and herbs or spices to a pot. The tea is then steeped for an extended period until it becomes a very rich, deep amber color. Cultural Significance: Bedouin tea is a central part of Bedouin culture, symbolizing hospitality and respect for guests. Refusing tea can be seen as an insult, and accepting it honors the host. Iftar Meal: During Ramadan, the fast is broken at Iftar, the evening meal, with traditional dishes and beverages like Bedouin tea.: Drinking Bedouin tenRitual: The preparation and sharing of tea remain a significant ritual, even during Ramadan, reinforcing community bonds and hospitality after the day's fast. The fast is traditionally broken with dates and water, followed by the evening meal (Iftar).