The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annum. A mature jalapeño chili is 5?10 cm (2?4 in) long and hangs down with a round, firm, smooth flesh of 25?38 mm (1?1+1?2 in) wide. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper. Jallapeno seeds Dieghito Jalapeno-(Capsicum annuum)-The Dieghito Jalapeno pepper comes to us from Italy. It is reported to be a cross between a Farmers Market Jalapeno and an unknown variety. Or the Italians just do not want us to know what that other variety is. As of 2020 it is said to be an F5 generation. The Dieghito Jalapeno chiles ripen from green to red with cracking lines or corking on its exterior skin. The peppers are unique as they have a heart or round shape to them. They are very juicy and heat ranges from mild to medium. The Dieghito Jalapeno peppers are great for roasting, stuffing, salsa and pickling. The flavor is Jalapeno but with more sweetness. The Dieghito Jalapeno chile plants can grow up to 4 feet tall. Cracks or Corking on Jalapeno peppers Unblemished home-grown produce is often hard to find, but some marring is not necessarily an indication that the fruit or veggie is not usable. Take jalapeños, for example. Some minor jalapeño skin cracking is a common sight on these peppers and is called jalapeño corking. What exactly is corking on jalapeño peppers and does it affect the quality in any way? What is Corking? Corking on jalapeño peppers appears as scaring or minor striations on the surface of the pepper skin. When you see jalapeño skin cracking in this manner, it simply means that it needs to stretch to accommodate the rapid growth of the pepper. Sudden rains or any other abundance of water (soaker hoses) combined with plenty of sun will cause the pepper to go on a growth spurt, resulting in corking. This corking process occurs in many types of hot peppers, but not in sweet pepper varieties. Jalapeños that have corked are not often seen in the American supermarket. This slight blemish is seen as a detriment to the growers here and peppers that have corked are more likely processed into canned foods where the defect is unnoticed. Additionally, the skin of a corked jalapeño may be slightly thicker, which really has no bearing on its quality at all. In other parts of the world and to the true pepper aficionado, slight jalapeño skin cracking is actually a desirable quality and may even garner a higher price than its unmarked siblings. =s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s==s=s=s=s=s=s=s= Seed Shipping: Flat Rate Low Shipping fee- no matter how many other seeds you order! Add this item to your cart and keep shopping-- at https://www.ebay.ca/usr/okiger-2i55iwk =s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s==s=s=s=s=s=s=s= Shipping of Seeds and Cuttings: Orders are shipped via Canada Post Mail unless otherwise specified. Some items are shipped without tracking to keep costs low. This is the most economical option. Canada Post is incredibly reliable, but can be slow. If you require tracking or a faster delivery please message before ordering. We try to ship any live plants on MONDAYS or TUESDAYS as a precautionary measure to avoid delays over the weekend and ensure the viability of live plant orders. Weather may be a contributing factor in the processing of our orders and will occasionally cause some delay. We will ship seeds anywhere in the world, however, please make sure you check with your country's customs office to be sure that they are allowed in. We will not be held responsible for orders held, confiscated and/or destroyed by customs. Please note this and make sure you understand before you buy it. If you have a question or if you are unclear about shipping policies please contact us. We welcome questions! Contact us before, after, or during any transaction and you will receive a reply ASAP. Thanks for visiting! Don't forget to bookmark us!