Capture the essence of 1980s Southern home cooking with this annual collection from the iconic Southern Living magazine. Published by Oxmoor House in Birmingham, Alabama, this volume brings together a year's worth of treasured recipes, from holiday feasts to everyday family meals. Unlike a small community fundraiser, this is a professionally curated collection from one of the South's most trusted culinary authorities. For collectors, it's a key piece of the beloved annual series; for cooks, it's a gateway to authentic Southern flavors of the era, including microwave-era innovations and timeless classics.