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The Art & Science of Foodpairing Book by Bernard Lahousse, Johan Langenbick
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OBO - El vendedor acepta ofertas en este artículo.
Detalles
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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Las opciones de envío
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Brand New |
| ISBN: |
9780228100843 |
| Author: |
Peter Coucquyt/Bernard Lahousse/Johan Langenbick |
| Book Title: |
Art and Science of Foodpairing |
| Language: |
English |
| Topic: | |
| Format: |
Hardcover |
| Publisher: |
Firefly Books, The Limited |
| Genre: |
Cooking/Science |
| Publication Year: |
2020 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Book |
| Country/Region of Manufacture: |
Unknown |
| Personalize: |
No |
| Ex Libris: |
No |
| Inscribed: |
No |
| Personalized: |
No |
| Vintage: |
No |
| Signed: |
No |
| Illustrator: |
Yes |
| Number of Pages: |
388 Pages |
Detalles del anuncio
| Envío de descuento: |
Vendedor paga el envío para este artículo. |
|---|---|
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1706337780 |
Descripción del Artículo
The Art Science of Foodpairing Book by Bernard Lahousse, Johan Langenbick, and Peter Coucquyt
Description
The Art Science of Foodpairing Book by Bernard Lahousse, Johan Langenbick, and Peter Coucquyt "The Art Science of Foodpairing" is a nonfiction book published in 2020 by Firefly Books. Written by Peter Coucquyt, Bernard Lahousse, and Johan Langenbick, this hardcover book explores 10000 flavor matches that can revolutionize your eating experience. With 388 pages, the book delves into the intersection of cooking and science, focusing on life sciences, molecular biology, reference, and industrial chemistry. Illustrations are included to enhance the content.
Product Detail
Book Title: The Art Science of Foodpairing
Format: Hardcover
Publisher: ?Firefly Books, The Limited
Type: Book
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