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Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes

$516.37 MXN
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OBO - El vendedor acepta ofertas en este artículo. Detalles

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Amazon Pay accepted
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Las opciones de envío

No hay precio de envío se especifica en MX
Los buques de United States Us

Política de oferta

OBO - El vendedor acepta ofertas en este artículo. Detalles

La política de devoluciones

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Books

cantidad disponible:

2 En stock

Condition:

Brand New

ISBN:

9781592338634

Author:

Dana Carpender

Book Title:

Turkuaz Kitchen

Language:

English

Topic:

Health & Healing / Low Carbohydrate

Format:

Trade Paperback

Publisher:

Quarto Publishing Group USA

Genre:

Cooking

Publication Year:

2019

Original Language:

English

Narrative Type:

Nonfiction

Type:

Book

Country/Region of Manufacture:

Unknown

Edition:

2

Personalize:

No

Ex Libris:

No

Inscribed:

No

Personalized:

No

Vintage:

No

Signed:

No

Illustrator:

Yes

Literary Movement:

Modernism

Number of Pages:

336 Pages

Detalles del anuncio

Envío de descuento:

Vendedor paga el envío para este artículo.

Publicado en venta:

Más de una semana

Artículo número:

1706362856

Descripción del Artículo

Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes Description Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes "Turuaz Kitchen" is a nonfiction book by Dana Carpender published by Quarto Publishing Group USA in 2019. It contains traditional and modern dough recipes for sweet and savory bakes. The book is a trade paperback with 336 pages, featuring illustrations and focusing on the topic of Health Healing / Low Carbohydrate. Product Detail Book Title: Turkuaz Kitchen Author: Dana Carpender Publisher: ?Quarto Publishing Group USA Type: Book Please message me if you have any questions.