This vintage Sarreguemines fish service from the 1960s-1970s is a prime example of French faience, or tin-glazed earthenware. The set, which includes 12 plates and a saucer, features a unique and highly collectible decorative style known as barbotine. Barbotine is a technique where clay slip (a liquid clay mixture) is applied to the surface to create a raised, three-dimensional relief decoration. In this case, the raised texture mimics the scales of a fish, bringing the pieces to life. The rich, iridescent brown glaze enhances the intricate details and gives the set a glossy, appealing finish. Made in Sarreguemines, France, this dinnerware reflects the popularity of nature-inspired and textured designs in mid-20th-century home decor. The service is not only a functional set for serving fish but also a piece of art that represents a distinct period in French ceramics history. It remains highly sought after by collectors for its artistic craftsmanship and nostalgic charm. Plate diameter: approximately 10.5??