Seagrapes, also known as Umibudo, is a tropical aquatic vegetable that is very popular in Japan where it is considered a delicacy. It is highly regarded for its succulent appearance, refreshing taste, and pleasing “pop” when you eat it. The sea grapes seem to almost explode in the mouth releasing a unique flavor of the sea! The nutritional value of Sea Grapes is thought to be similar to other purple grapes, being rich in copper, iron, potassium, and manganese. They are also a good source of vitamins A, B, C, K, and beta carotene. Grapes are always known to be healthy and are good for overall health, sea grape is a seaweed, that’s why we believe that sea grapes have a high nutritional value and we believe that from eating sea grapes we could be able to prevent ourselves from having goiter. ** USAGE: - Strengthen The Body, Enhance Health, Antibacterial, Laxative, Healthy Blood, And Purify The Body. - Skin Beauty, Anti-Aging, Longevity - Can Be Used As A Green Vegetable With Sushi, Soy Sauce, Fish Sauce, Mustard, Mayonnaise, Chili Sauce, Roasted Sesame Sauce ... Specification: Product name Dried Sea Grapes / Dehydrated Sea Grapes (Caulerpa Lentillifera) Characteristics No preservatives MOQ 3.52 Oz Packaging 100gr in PE bag with custom packing Shelf Life 12 months EXP: 10/15/2022 Place of Origin Vietnam Color Natural Green Ratio 1:3 (1kg sea grape salted = 3kgs after soaking)