TORMONT FRUIT For All Seasons (96 pgs, and 50 similar items
TORMONT FRUIT For All Seasons (96 pgs, Canada) 1992 Soft Cover Cookbook
$24.94 MXN
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Refunds available: See booth/item description for details
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View full item details »
Las opciones de envío
La política de devoluciones
Refunds available: See booth/item description for details
Detalles
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Very Good |
| Special Attributes: |
1st Edition |
| Author: |
Not applicable |
| Book Title: |
TORMONT FRUIT |
| Language: |
English |
| Topic: |
Culinary Arts & Techniques: Fruit, Fruit |
| Format: |
Paperback |
| Genre: |
Cookbooks |
| Publication Year: |
1994 |
| Narrative Type: |
Nonfiction |
| Type: |
Cookbook |
| Features: |
Illustrated |
| Country/Region of Manufacture: |
Canada |
| Intended Audience: |
Adults |
| Subjects: |
Food & Drink |
| Cookery Topic: |
Cooking by Ingredient |
| Country: |
Canada |
| Regional Cuisine: |
American |
| Subject: |
Cooking, Food & Wine |
| Region: |
North America |
| UPC: |
9782894293881 |
| Seller Notes: |
Detalles del anuncio
| Las políticas del vendedor: | |
|---|---|
| Envío de descuento: |
No ofrece el envío combinado |
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1197973678 |
Descripción del Artículo
UP FOR CONSIDERATION:
Softcover Tormont FRUIT FOR ALL SEASONS 96 pages Printed in Canada UPC 9782894293881. Lovely illustrated book with all kinds of recipes for using different types of fruit. Great measuring chart also in both standard and metric. The condition of the book is good with crinkling on bottom throughout as if stored improperly, but this does not detract from the use or ability to read the book. Published 1994.
Shipped with care via USPS Media Mail. Please view photos and message us any questions.
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