No Red Meat Shriver, Brenda and Tinsley, Ann and 49 similar items
No Red Meat Shriver, Brenda and Tinsley, Ann
$272.55 MXN
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View full item details »
Las opciones de envío
Los buques de 3 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States

La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
Categoría: | |
---|---|
cantidad disponible: |
Sólo uno en stock, para muy pronto |
Condition: |
Collectible; Very Good |
manufacturer: |
Running Press |
Number Of Pages: |
320 |
ISBN-10: |
1555610218 |
EAN: |
9781555610210 |
GTIN: |
09781555610210 |
ISBN: |
1555610218 |
subject: |
COOKING / General |
binding: |
paperback |
format: |
paperback |
language: |
english |
Subject Keyword: |
COOKERY FOR MEDICAL CONDITIONS |
Unspsc Code: |
55101500 |
Target Audience: |
General/trade |
Item Type Keyword: |
books |
Externally Assigned Product Identifier: |
1933556978 |
author: |
Shriver, Brenda |
Publication Date: |
1989-07-21T00:00:01Z |
Supplier Declared Dg Hz Regulation: |
not_applicable |
Item Name: |
No Red Meat |
Product Site Launch Date: |
2006-10-06T02:51:41-00:00 |
Detalles del anuncio
Las políticas del vendedor: | |
---|---|
Publicado en venta: |
Más de una semana |
Artículo número: |
1217936631 |
Descripción del Artículo
Autographed. Pages are in very good condition - no other writing. Cover is in very good condition - some minor scuffing. Buy with confidence - every order ships with delivery confirmation tracking number. Fast shipping from our non-smoking home. 2022AMA1554
Additional Details
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Subject code:
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