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The Heartland (Williams-Sonoma New American Cooking) Dooley, Beth; Williams, Chu

$129.65 MXN
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Las opciones de envío

Los buques de 3 business days Detalles
No hay precio de envío se especifica en MX
Los buques de United States Us

La política de devoluciones

Protección de compra

Opciones de pago

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Rasgos del artículo

Categoría:

Single

cantidad disponible:

Sólo uno en stock, para muy pronto

Condition:

Used; Like New

author:

Dooley, Beth

Brand:

Brand: Time Life Education

edition:

Hardcover Edition

manufacturer:

Time Life Education

Number Of Pages:

144

ISBN-10:

0737020466

EAN:

9780737020465

ISBN:

0737020466

subject:

COOKING / General

binding:

hardcover

format:

hardcover

language:

english

Bullet Point:

Used Book in Good Condition

Subject Keyword:

Cooking

Subject Code:

CKB000000

Target Audience:

General/trade

Item Type Keyword:

book

Externally Assigned Product Identifier:

0737020466

Series Title:

Williams-Sonoma New American Cooking

genre:

COOKING

Publication Date:

2001T

Supplier Declared Dg Hz Regulation:

not_applicable

Item Name:

The Heartland (Williams-Sonoma New American Cooking)

Product Site Launch Date:

2003-01-04T00:00:00-00:00

Detalles del anuncio

Las políticas del vendedor:

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Publicado en venta:

Más de una semana

Artículo número:

705480106

Descripción del Artículo

This book is new - but the dust jacket got two small tears while in our store. Otherwise it is new. Free delivery confirmation with every order. Fast shipping from our non-smoking home. 2009AMA038 Additional Details ------------------------------ Product description: New England reflects the foods, recipes, and ways of cooking that distinguish the region from the rest of the country. In addition to such classics as chowder, pot roast, and bread pudding, this collection explores the vibrant palate of New England's contemporary cuisine. At the same time, it offers a lively portrait of the eclectic mix of foods and people that set the Northeast apart.