Season: Big Flavors, Beautiful Food - and 49 similar items
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Season: Big Flavors, Beautiful Food - Hardcover By Sharma, Nik - GOOD
$220.33 MXN
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View full item details »
Las opciones de envío
Los buques de 3 business days Detalles
No hay precio de envío se especifica en MX
Los buques de
United States
Política de oferta
OBO - El vendedor acepta ofertas en este artículo.
Detalles
La política de devoluciones
Protección de compra
Opciones de pago
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Rasgos del artículo
| Categoría: | |
|---|---|
| cantidad disponible: |
Sólo uno en stock, para muy pronto |
| Condition: |
Acceptable |
| ISBN: |
9781452163994 |
| Author: |
Nik Sharma |
| Book Title: |
Season : Big Flavors, Beautiful Food |
| Language: |
English |
| Topic: | |
| Format: |
Hardcover |
| Publisher: |
Chronicle Books |
| Genre: |
Cooking |
| Publication Year: |
2018 |
| Illustrator: |
Yes |
| Item Height: |
1 in |
| Item Length: |
10.2 in |
| Item Weight: |
42.2 Oz |
| Item Width: |
8.2 in |
| Number of Pages: |
288 Pages |
| Brand: |
Unbranded |
| MPN: |
Does not apply |
Detalles del anuncio
| Envío de descuento: |
Vendedor paga el envío para este artículo. |
|---|---|
| Publicado en venta: |
Más de una semana |
| Artículo número: |
1581201683 |
Descripción del Artículo
The binding has some damabut is not loose from the book. Please see pics.
This hardcover book titled "Season: Big Flavors, Beautiful Food" by author Nik Sharma is an excellent addition to any cookbook collection. With a focus on Indian and South Asian cuisine, this book offers a wide range of recipes that incorporate herbs, spices, and condiments to create unique and delicious dishes.
The book has 288 pages, measuring 10.4 inches in length, 8.4 inches in width, and 1 inch in height. Published by Chronicle Books in 2018, this book is formatted in English and weighs 42.7 ounces. Its genre is cooking, and the topics include specific ingredients, regional and ethnic cuisine, and general cooking methods. Get ready to embark on a culinary journey with this excellent cookbook!
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